![]() ![]() Southeastern Grocers, in tandem with the Feeding America network of food banks, is giving out the turkeys and side dishes at 13 food distribution events across its regional footprint. The retailer and its SEG Gives Foundation are donating 7,000 turkeys and Thanksgiving meal essentials to local food banks. Thousands of people will be able to celebrate a bigger Thanksgiving dinner with the help of Southeastern Grocers. We chose Valerie for this role because her approach to leadership mirrors those values that are so important to the culture at Kodiak.” We have been fortunate to work alongside some great people that have helped build the culture, which has made Kodiak a very special place. “I’m thrilled to pass the baton to someone our team unanimously felt was the right person for the job."Īdded Smith: “Building the Kodiak brand alongside Joel for over a decade has been such a rewarding experience. “Valerie’s people-first leadership style and deep industry experience uniquely position her to lead Kodiak into its next phase of growth,” said Clark. In addition, she was CEO of privately-held Century Snacks and worked in several executive positions at Mondelez International and Kraft Foods. ![]() Most recently, she served as president of the snacks division at Campbell Soup Co. Oswalt brings extensive experience to her new role at Kodiak. The brand, backed by investment firm L Catterton, reported more than 30% topline growth over the past year and gained attention when actor/producer Zac Efron joined the Park City Utah-based company as a board member and chief brand officer. Valerie Oswalt has been tapped for the leadership position and will succeed co-founder and most recent CEO Joel Clark, and co-founder and president Cameron Smith.Īs the founders move to roles on the company’s board of directors, Oswalt will step up to build on recent business momentum. Products are tracked and the credit card on file is charged, and a receipt is sent shortly afterwards.įast-growing brand Kodiak Cakes is onboarding a new CEO. Conjure’s patented checkout-free system allows shoppers to choose their products and then walk away, without physically checking out and paying. When the mobile shop arrives, the user swipes across the app to open its side door. With 75% of Americans eating ice cream more than once a week, the company described this move as “a tremendous opportunity to meet consumer demand.” Additionally, shoppers don’t have to worry about melting treats, since Conjure can deliver a store filled with frozen ice cream products directly to consumers in as little as two minutes.Ĭonsumers will be able to hail a mobile shop to their location using Conjure’s proprietary app. ![]() The name Conjure better embodies our revolutionary store-hailing experience as we embark on the next chapter of our business.”Īlong with the name change, Conjure is focusing on ice cream as its anchor category, and its new mobile shop will feature products from Englewood Cliffs, N.J.-based partner Unilever, maker of such well-known ice cream brands as Ben & Jerry’s, Talenti and Magnum. “Feedback we regularly heard from consumers was how unbelievably fast our mobile shops would show up, with many noting it was like magic. “We have had amazing success as Robomart, but felt the name didn’t clearly articulate the emotional connection our store-hailing service elicits with consumers,” explained Ali Ahmed, CEO and co-founder of Los Angeles-based Conjure. According to the rebranded company, the word, which means “to summon as if by magic,” better reflects its patented store-hailing experience: “delivery so fast, it’s like magic.” The service is set to go live on Jan. Store-hailing service Robomart has changed its name to Conjure. ![]()
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